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CHÂTEAU DE L’HYVERNIÈRE

was burned to the ground during the French Revolution, and has since risen from the ashes.

It was then sold lock, stock and barrel after the Second World War. Now a modestly-sized property in the Muscadet Sèvre & Maine sur Lies appellation, Château de l’Hyvernière produces wines that respect the region's long-standing tradition. Hyvernière boasts a very attractive winery, with some 20 underground vats providing ideal conditions for vinification and offering optimal thermal inertia for fermentation.

surface
48 ha
cepage
Muscadet (Melon de Bourgogne)
ground type
Schist, Gneiss, Orthogneiss
bottle hyverniere

Chateau de l’Hyvernière

With its rich soils and a terroir allowing for early harvests, Hyvernière produces a crystalline white with a mineral, saline profile that makes it the perfect pairing for oysters. Château de l'Hyvernière is a technically accomplished wine, offering a complex blend of citrus aromas, with distinctive minerality. On the nose, a hint of lemon zest joins initial notes of white flowers, as well as yellow and white fruit. A long finish caps off this elegant Muscadet.

Silver

Concours de Bruxelles
Hyvernière
2018

Silver

Vinalies Internationales
Hyvernière
2017
Technical sheets
Download the technical sheet download

" The richness of Château de l’Hyvernière is a result of its multi-faceted nature. Its terroir is varied and diverse, and always provides us with plenty of surprises. "

Jean-Didier Brevet, Property Manager

" The richness of Château de l’Hyvernière is a result of its multi-faceted nature. Its terroir is varied and diverse, and always provides us with plenty of surprises. "

Jean-Didier Brevet, Property Manager

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