Cultivating a range of talents
We are not only driven by our love for the vine, but also by our passion for taste and terroir. Sharing our passion with those who strive to promote this legacy is not merely an aspiration; it is a matter of course.
As such, we work in close collaboration with chefs and sommeliers: the men and women who possess the talent to showcase our wines at their very best. We went to the Logis de la CadËne restaurant in Saint Emilion to meet young Michelin starred chef Alexandre Baumard.Watch the video